POS
Floor plan with every table's status
Seats, courses and split checks, on a tablet or in the browser.
Restaurants
Run the whole restaurant from one system
Floor, kitchen, online orders, reservations and kiosks connected, with reports for every location.
One system, front to back
Every order, from every channel, on the same floor and in the same kitchen.
Online store
Your own store for pickup and delivery
Your menu on your own link, with Uber Direct for delivery.
Reservations
Bookings and waitlist
Guests book online and your host seats them on the floor plan.
Kiosks
Self-service kiosks
Guests order and pay on their own. Orders go to the kitchen.
Kitchen
Kitchen display
Ticket times, colors and an Expo view for the pass.
Staff App
Every order on a tablet for your team
Active orders from every channel, with timers and status.
Online orders arrive at the POS with Accept or Reject.
Built for a full dining room
The details that keep service moving on a busy night.
Courses and held items
Fire each course when the table is ready.
Split by seat, item or evenly
Each guest pays their part on the terminal, with the tip they choose.
Keeps taking orders offline
Orders go to the kitchen without internet. Card payments wait for the connection.
Busy nights
Service that keeps up with a full house
Restaurants and cafés that run on MCM
Frequently asked questions
Can I use MCM for counter service and table service?
Yes. Take counter orders, run tables with seats and courses, or both in the same place.
Do delivery app orders come into the POS?
Yes. Uber Eats orders enter the POS and item availability stays in sync.
Can I keep my current POS?
If you use Aloha, you can keep it and send your online orders to it through Omnivore.
What happens if the internet goes down?
The POS keeps taking orders and sending them to the kitchen. Card payments wait for the connection.
Your whole restaurant, in one system
POS, kitchen, online store, reservations and kiosks.